Title: Extra-Rich Chocolate Pecan Pie
Categories: Dessert Pie
Yield: 6 Servings

6	oz	Semi-Sweet Chocolate Chips
2/3	c	Evaporated Milk
2	tb	Butter Or Regular Margarine
2		Eggs; Lg, Slightly Beaten
1	c	Sugar
2	tb	Unbleached Flour
1/4	ts	Salt
1	ts	Vanilla
1	c	Pecans; Chopped
1		Unbaked 9-inch Pie

Shell

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.

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